Now that the sun is out and shining there isn’t a better way to cool down than lemon sorbet! This version from Medical Medium doesn’t contain any nasties! This sorbet is so easy to bring together and keeps well in the freezer for up to three weeks. Enjoy it as an after-dinner treat or a sweet palate cleanser any time of day.
3/4 cup honey
3 sage leaves
11/2 cups water
1 cup fresh-squeezed lemon juice (from about 6 lemons)
1 tablespoon lemon zest
Combine the honey, sage leaves, and 11⁄2 cups water in a small saucepan. Warm over medium heat until the honey dissolves completely. Add the lemon juice and zest. Stir well and cool in the refrigerator. Remove the sage leaves and discard. Place the remaining mixture in an ice cream machine and process according to the manufacturer’s instructions. If you don’t have an ice cream machine, place the mixture in a bowl and set in the freezer; stir well every 30 minutes until the desired consistency is reached.
Makes 3 to 4 servings
Excerpt from the #1 New York Times bestselling book Life-Changing Foods
From Medical Medium